Close-up of a decadent chocolate cake with layers of rich frosting, soft light highlighting the glossy ganache and sprinkles of edible gold on top, with a fork resting beside it.

Close-up of a delicate cupcake decorated with colorful frosting, soft natural light highlighting the details, with a plate of assorted desserts softly blurred in the background.

A two-tiered birthday cake with smooth pastel blue buttercream frosting. The top is adorned with gold leaf accents and a large, edible flower arrangement in pink and white peonies. The bottom tier has a gold drip effect, and around the base of the cake are small, dainty pearls. The cake is placed on a white porcelain cake stand, surrounded by confetti and soft string lights for a festive vibe.

A two-tiered birthday cake with smooth pastel blue buttercream frosting. The top is adorned with gold leaf accents and a large, edible flower arrangement in pink and white peonies. The bottom tier has a gold drip effect, and around the base of the cake are small, dainty pearls. The cake is placed on a white porcelain cake stand, surrounded by confetti and soft string lights for a festive vibe.

A two-tiered birthday cake with smooth pastel blue buttercream frosting. The top is adorned with gold leaf accents and a large, edible flower arrangement in pink and white peonies. The bottom tier has a gold drip effect, and around the base of the cake are small, dainty pearls. The cake is placed on a white porcelain cake stand, surrounded by confetti and soft string lights for a festive vibe.

A two-tiered birthday cake with smooth pastel blue buttercream frosting. The top is adorned with gold leaf accents and a large, edible flower arrangement in pink and white peonies. The bottom tier has a gold drip effect, and around the base of the cake are small, dainty pearls. The cake is placed on a white porcelain cake stand, surrounded by confetti and soft string lights for a festive vibe.

A two-tiered birthday cake with smooth pastel blue buttercream frosting. The top is adorned with gold leaf accents and a large, edible flower arrangement in pink and white peonies. The bottom tier has a gold drip effect, and around the base of the cake are small, dainty pearls. The cake is placed on a white porcelain cake stand, surrounded by confetti and soft string lights for a festive vibe.

Create an image of a layered cake with dark blue sponge layers and white frosting. The cake should be displayed on a white pedestal plate, with a slice cut out to reveal the blue layers and white filling. Ensure the setting is bright and inviting, highlighting the texture of the cake and frosting.

Create an image of a whimsical cake designed to resemble a giraffe. The cake should be tall and round, featuring a smooth, cream-colored frosting. Add decorative elements like ears and a snout made from fondant. The top of the cake should be adorned with fresh white flowers and green leaves for a vibrant touch. Place the cake on an elegant golden cake stand.

Create a whimsical cake design featuring a pastel color palette with hints of gold. The cake should have a textured surface with a cracked effect, revealing layers of colorful frosting and playful decorations. Incorporate elements like fluffy cotton candy and a shiny macaron on top for added flair. The overall look should be artistic and vibrant, evoking a sense of celebration and joy.

Create a three-tier cake featuring smooth layers of vanilla and chocolate frosting. The top layer should have intricate swirls of frosting and be adorned with chocolate cups. The middle layer should have a rich chocolate finish, while the bottom layer should include crushed chocolate candies scattered around the edges. The cake should be displayed on a decorative white cake stand.

Generate an image of a creatively designed cake that resembles a bowl of spaghetti and meatballs. The cake should feature realistic spaghetti made of frosting, with meatballs on top, and forks inserted into the dish. The setting should have a playful and whimsical feel, with a tiled surface underneath the bowl.

Create a three-tiered cake decorated with white frosting, fresh strawberries, and elegant flowers. The cake should have a smooth finish and feature intricate piping details. Add some tall, striking flowers emerging from the cake for a dramatic effect, all set against a plain white background.

Create an image of a square cake with a smooth white frosting. The cake should have a minimalist design, featuring fresh berries like blueberries, raspberries, and blackberries, along with white roses and green leaves placed around the sides. The background should be simple and light to emphasize the cake's elegance.

Create an elegant cake design featuring a large white rose made of fondant on top. The cake should have a smooth white frosting with delicate pearl accents and cascading sugar leaves. The overall look should be sophisticated and refined, perfect for a special occasion, with a soft pastel background to enhance its beauty.

Generate an image of a decadent chocolate cake slice on a dark plate. The cake has multiple layers featuring rich chocolate, creamy mousse, and a light frosting. Top it with fresh raspberries and chocolate decorations. The background should be softly blurred with dark tones to enhance the focus on the cake.