"A beautifully decorated round cake displayed on an elegant white cake stand. The cake has three tiers, each layer meticulously frosted with smooth buttercream in pastel colors. The top tier is adorned with delicate sugar flowers in soft shades of pink, purple, and white, with edible gold accents. The middle layer features intricate piping in swirls and lace-like patterns, while the bottom tier has a subtle ombre effect fading from light to dark. A few fresh berries and a touch of greenery are placed around the base of the cake for a natural touch. The background is a soft, blurred kitchen setting with warm lighting, focusing on the cake's details.

"A beautifully decorated round cake displayed on an elegant white cake stand. The cake has three tiers, each layer meticulously frosted with smooth buttercream in pastel colors. The top tier is adorned with delicate sugar flowers in soft shades of pink, purple, and white, with edible gold accents. The middle layer features intricate piping in swirls and lace-like patterns, while the bottom tier has a subtle ombre effect fading from light to dark. A few fresh berries and a touch of greenery are placed around the base of the cake for a natural touch. The background is a soft, blurred kitchen setting with warm lighting, focusing on the cake's details.

"A beautifully decorated round cake displayed on an elegant white cake stand. The cake has three tiers, each layer meticulously frosted with smooth buttercream in pastel colors. The top tier is adorned with delicate sugar flowers in soft shades of pink, purple, and white, with edible gold accents. The middle layer features intricate piping in swirls and lace-like patterns, while the bottom tier has a subtle ombre effect fading from light to dark. A few fresh berries and a touch of greenery are placed around the base of the cake for a natural touch. The background is a soft, blurred kitchen setting with warm lighting, focusing on the cake's details.

"A beautifully decorated round cake displayed on an elegant white cake stand. The cake has three tiers, each layer meticulously frosted with smooth buttercream in pastel colors. The top tier is adorned with delicate sugar flowers in soft shades of pink, purple, and white, with edible gold accents. The middle layer features intricate piping in swirls and lace-like patterns, while the bottom tier has a subtle ombre effect fading from light to dark. A few fresh berries and a touch of greenery are placed around the base of the cake for a natural touch. The background is a soft, blurred kitchen setting with warm lighting, focusing on the cake's details.

A two-tiered birthday cake with smooth pastel blue buttercream frosting. The top is adorned with gold leaf accents and a large, edible flower arrangement in pink and white peonies. The bottom tier has a gold drip effect, and around the base of the cake are small, dainty pearls. The cake is placed on a white porcelain cake stand, surrounded by confetti and soft string lights for a festive vibe.

A two-tiered birthday cake with smooth pastel blue buttercream frosting. The top is adorned with gold leaf accents and a large, edible flower arrangement in pink and white peonies. The bottom tier has a gold drip effect, and around the base of the cake are small, dainty pearls. The cake is placed on a white porcelain cake stand, surrounded by confetti and soft string lights for a festive vibe.

A two-tiered birthday cake with smooth pastel blue buttercream frosting. The top is adorned with gold leaf accents and a large, edible flower arrangement in pink and white peonies. The bottom tier has a gold drip effect, and around the base of the cake are small, dainty pearls. The cake is placed on a white porcelain cake stand, surrounded by confetti and soft string lights for a festive vibe.

A two-tiered birthday cake with smooth pastel blue buttercream frosting. The top is adorned with gold leaf accents and a large, edible flower arrangement in pink and white peonies. The bottom tier has a gold drip effect, and around the base of the cake are small, dainty pearls. The cake is placed on a white porcelain cake stand, surrounded by confetti and soft string lights for a festive vibe.

A two-tiered birthday cake with smooth pastel blue buttercream frosting. The top is adorned with gold leaf accents and a large, edible flower arrangement in pink and white peonies. The bottom tier has a gold drip effect, and around the base of the cake are small, dainty pearls. The cake is placed on a white porcelain cake stand, surrounded by confetti and soft string lights for a festive vibe.

Generate an image of a two-tiered cake decorated with realistic buttercream roses in shades of red, pink, and burgundy. The cake should have green leaves interspersed among the flowers, all set on a simple white cake stand against a plain background.

Create an image of a beautifully decorated cake in the shape of a ring. The cake should have layers with a smooth, light-colored frosting. Decorate it with vibrant pink and red buttercream roses, heart-shaped candies, and an assortment of fresh berries like raspberries and blueberries. Add some greenery for contrast. The background should be simple and elegant to highlight the cake's details.

Create an image of a box containing six beautifully decorated cupcakes. Each cupcake has a swirl of buttercream frosting and is topped with a mix of fresh berries, including strawberries, raspberries, blackberries, and blueberries. The cupcakes are arranged neatly in a cardboard box, showcasing their colorful and appealing designs.

Create an image of a colorful cake decorated with intricate buttercream flowers and designs. The cake should have a variety of vibrant colors including pink, purple, orange, and teal, with patterns that resemble floral arrangements and textured swirls. The background should be a soft pastel color to highlight the cake's decorations.

Create an image of a round cake beautifully decorated with an array of colorful buttercream flowers. The cake should have a variety of flowers including roses, daisies, and small blossoms in shades of pink, yellow, blue, and purple, creating a vibrant and lush floral appearance. The cake should be presented on a white decorative plate against a rustic wooden background.

Create an image of a beautifully decorated cake featuring intricate floral designs made from buttercream frosting. The cake should be round and multi-tiered, adorned with pink roses, yellow flowers, and green leaves. The overall appearance should be vibrant and visually appealing, set against a simple white background.

Create a three-tier cake with a smooth white buttercream finish. Decorate the cake with an assortment of purple flowers including roses, anemones, and chrysanthemums. Add green foliage for contrast and texture. Ensure the flowers appear realistic and vibrant, enhancing the elegance of the cake.